Thursday, February 19, 2009

My cooking #5

Hello!





Today also I cooked for myself because I could go home early.(^^)v








Today's menu is "a big bowl of rice topped with pork and soft scrambled eggs".





This is commnly known as "他人丼( a bowl of rice topped with the unrelated)"








Ingredients (Serves 1)


1. rice


2. 1/4 onion


3. pork


4. 1 egg


5.'''A''' 1/2 cups dashi, 2 tablespoons soy sauce, 2 tablespoons sugars





Recipe


1. fry pork and onions with a frying pan.


2. put '''A''' in the frying pan and boil it for 2~3 minutes.


3. put beaten egg on it and boil it for a minute.


4. last, put it on rice.





It's very easy and delicious!!(^^)b



















By way of parenthesis, if you make this cooking with not pork but chicken, that is called "親子丼( a bowl of rice topped with parent and child)" because chicken and egg mean parent and child.







Take care!
Bye!(^^)~


Haru

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